SHALLOT ONION KO PEEL KAR DICED CUT KAR LE.
BUTTON MUSHROOM KO BHI CUT KAR LE.
CELERY KO BHI CHOP KARLE.
PARMESAN CHEESE KO BHI GRATE KAR LE.
VEGETABLE STOCK BANA LE
PAN MAINHALF OLIVE OIL AND HALF BUTTER DAL KAR MUSHROOM KO SAUTE KAR ALAG NIKAL LE.
PAN MAIN JO BUTTER AND OLIVE OIL LEFT HAI USSE DALE SPRING ONION,SPRING GARLIC,CHOP GARLIC AND SHALLOT ONION DAL KAR SAUTE KAR RICE DALE
SALT,BLACK PEPPER ADD KARE AND BUTTON MUSHROOM BHI DAL DE ONE CUP VEGETABLE STOCK DAL KAR COOK KARE JAISE STOCK DRY HONE LAGE EK CUP OR DAL KAR COOK KARE AISA 5 TIME REPEAT KARNA HAI
JAISE RICE COOK HO JAYE GRATED PARMESAN CHEESE ,CHIVES AND CHOP CELERY SE GARNISH KAR
MUSHROOM RISOTTO ENJOY KARE
